Here is Recipe for Making Assamese Kampuri Biryani

Ingredients:

For the Rice:

- 2 cups basmati rice

- 1 bay leaf 

- 2 green cardamoms

- 1 black cardamom

- 1 inch cinnamon 

- 4 cloves

- Salt to taste

For the Chicken:

- 500g chicken, cut into medium pieces 

- 1 cup curd

- 1 tsp ginger paste

- 1 tsp garlic paste

- 1 tsp red chili powder

- 1/2 tsp turmeric powder

- 1 tsp garam masala powder

- Salt to taste

- 2 tbsp mustard oil

Other:

- 2 potatoes, cut into halves

- 1 cup frozen peas

- A few strands of saffron

- 2 onions, finely sliced

- Oil for frying

- 2 tbsp ghee

- Handful coriander leaves

Method:

1. Marinate chicken with curd, spices and salt for 2 hrs.

2. Boil rice with whole spices, bay leaf and salt. Drain and keep aside. 

3. Heat oil and fry onions till golden brown. Keep aside.

4. In same oil, fry marinated chicken for 5-7 mins. 

5. Layer the chicken, rice, fried onions, potatoes and peas in a deep pan. 

6. Mix saffron in warm milk and pour over rice.

7. Dot ghee on top and cover tightly. Cook on low flame for 20 mins. 

8. Garnish with coriander leaves and fried onions. Serve hot.