How to Make Fluffy Afghani Biryani Recipe

Here are some tips for making Afghani Biryani:

Ingredients:

• 1 kg basmati rice

• 500g yogurt

• 1/2 kg boneless chicken, cut into pieces

• 3 onions, finely sliced

• 1 cup chopped coriander leaves

• 1 tbsp ginger garlic paste

• 1 tsp garam masala

• 1 tsp red chili powder

• 1/2 tsp turmeric powder

• Salt to taste

• 3 tbsp ghee/oil

• A few strands of saffron

Instructions:

1. Soak the basmati rice for 30 minutes, then drain and set aside.

2. In a pan, heat the ghee/oil and fry the onions until golden brown. Add the ginger garlic paste and sauté for 1 min.

3. Add the chicken pieces, garam masala, red chili powder, turmeric and salt. Cook for 5-7 mins until chicken is cooked through.

4. Add the chopped coriander leaves and yogurt. Cook for 2-3 minutes.

5. Add the soaked rice and about 3 cups of water. Let it come to a boil.

6. Once boiling, reduce heat, cover and cook for 15-20 mins until rice is tender.

7. When done, mix in the saffron strands and fluff rice with a fork. Serve hot topped with fried onions.

That's it! This aromatic and flavorful Afghani Biryani is ready to enjoy. You can adjust spices according to taste. Serve with raita or a simple salad.